Mother's Day at
The Quirky Bird Café
Friday 13 March to Sunday 15 March 2026
Friday Evening - 5pm-9pm - Two courses £19.95 (Regular), £15.95 (Smaller Appetite)
Saturday Lunch - 12pm-4pm - Two courses £17.95 (Regular), £13.95 (Smaller Appetite)
Sunday Breakfast- 8am-11am - All you favourites Freshly Made!
Sunday Lunch - 12pm-5pm - Two courses £17.95 (Regular), £13.95 (Smaller Appetite)
**Two courses - Starter & Main, or Main & Dessert
Starters
Cheesy Garlic Mushroom Bake (V) or (Gfa)
Mushrooms in a cheddar and garlic sauce, served with a warm baguette and butter.
Hand-Battered Sesame Chicken Bites (Gfa)
Crispy hand battered chicken coated with sesame seeds, a drizzle of BBQ sauce, served with a salad garnish.
Slow Roasted Vegetable Soup (V) (Ve) (Gfa)
Homemade soup served with a warm baguette and butter.
Smoked Salmon and Prawn Cocktail (Gfa)
Prawns topped with smoked salmon, in a Marie rose sauce, on a bed lettuce leaves, served with granary bread and butter.
Luxury Thai Spicy fish cake (Gfa)
Homemade fish cake covered with breadcrumbs, filled with smoked salmon, cod, smoked haddock and salmon filet, chili, corriander and Thai spices, served with a dressed salad garnish.
Mains
Home Cooked Roast (Gfa)
Stuffed chicken, turkey and gammon, pork belly or beef, served with roast potatoes, crispy parsnips, pig in blanket, cauliflower cheese, seasonal vegetables, sausage meat stuffing, Yorkshire pudding and meat stock gravy.
Home Cooked Vegetarian Roast (V) or (Ve)
Root Vegetable wellington, served with roast potatoes, vegetarian stuffing, parsnips, mashed potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding and vegetarian gravy.
Slow Roasted Belly of Pork (Gfa)
Served with creamed mashed potatoes, seasonal vegetables, crackling, pork and cider gravy and homemade apple sauce.
Slow Braised Lamb Shank
Served on a bed of creamed mashed potatoes and seasonal vegetables, with a mint and redcurrant gravy.
Thai Seafood Curry
Cod, salmon, smoked haddock and prawns in a Thai curry sauce, served with lime and coriander rice and dipping bread.
Roasted Vegetable linguine (V)or (Ve)
Roasted vegetables, linguine pasta, chilli, coriander, garlic onion and tomato sauce, served with garlic bread (V only) and grated parmesan or vegan cheese.
Beef or Chicken Mexican Fajitas (Gfa)
Served with onions, peppers, sour cream, homemade salsa, guacamole and grated cheese, and two tortila wraps (smaller appetite one wrap).
Desserts
The Quirky-Bocker Glory
Multi-layered ice cream sundae, served in a tall glass, with fruit, berry sauce, and whipped cream.
Choc and Nut Sundae (V) (Gfa)
Vanilla ice-cream, walnuts, chocolate bits, warm brownie pieces, served with chocolate sauce, cream and a waffer.
Berry Crumble
Mixed berries topped with a golden crumble, served with cream, vanilla ice cream or custard.
Sicilian Lemon Cheesecake (Gfa)
Served with cream or vanilla ice cream.
Syrup Sponge Pudding (V) (Gfa)
Served with cream, vanilla ice cream or custard.
Chocolate Millionaire Tart (Ve)
Served with cream or vanilla ice cream.
V = Vegetarian / Ve = Vegan / Gfa = Gluten Free Option Available