A Festive Feast at

Mushrooms in a cheddar and garlic sauce, served with a warm baguette.

Crispy hand battered chicken coated with sesame seeds, a drizzle of BBQ sauce, served with a salad garnish.

Warm roasted vegetables, served with sun-dried tomatoes, dressed salad with a balsamic glaze.

Tomato and vegetable (V) or (Ve) or Tomato, chorizo and chilli (Gfa), served with a warm baguette, butter or spread, or gluten free bread and butter.

A sharer for two people; Camembert with walnuts, caramelised onion chutney and warm toasted baguette. or gluten free toast – if ordered for one person a £3 supplement applies.

Turkey and Gammon duo served with roast potatoes, cauliflower cheese, seasonal vegetables, sausage meat stuffing, pig in blanket, Yorkshire pudding and roast stock gravy.

Root Vegetable wellington, served with roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding and vegetarian gravy.

Served with creamed mash, seasonal vegetables, a pork & cider gravy and homemade apple sauce.

6oz beef burger in a bun, salad, melted brie, bacon, cranberry sauce, homemade onion rings, chips and homemade coleslaw.

Served with crushed new buttered potatoes, coriander, tomato, garlic and chilli salsa and tender stem broccoli.

Roasted vegetables, linguine pasta, chilli, coriander, garlic, onion and tomato sauce, served with garlic bread and grated parmesan or vegan cheese.

Mixed berries, meringue, cream, vanilla ice cream and popping candy

Traditional Christmas pudding, served with brandy sauce or custard.

Served with cream, vanilla ice cream or custard.

Served with cream or vanilla ice cream.

Served with vegan cream.

Any hot drink from the menu, served with a warm mince pie.